|
Savoury Chaat
wheat crisps with potatoes, sprouts, chutney & yogurt
|
8.50 |
Lamb, Beef and Lentil Kebabs
with date-tamarind chutney
|
8.75 |
Cauliflower, Spinach, Onion and Potato Pakoras
with daal
|
8.75 |
Lentil, Paneer and Chickpea Kachori
with cilantro-jalapeno chutney
|
8.50 |
|
|
|
|
Portobello Mushroom and Red Bell Pepper Curry
on paneer with beet salad & naan
|
13.00 |
Grilled Eggplant with Chick Peas
in ginger and fenugreek curry with chapati and raita
|
12.50 |
Black Chickpea, Peas and Onion Cakes in Coconut Curry
with vegetable rice pilaf
|
12.50 |
Curried Spinach and Paneer
with spiced navy bean and potato chapati |
13.50 |
Beef Stewed in Black Cardamom and Clove Curry
with naan and raita |
14.50 |
Tamarind and Yogurt Marinated Grilled Chicken
with sprouts salad, rice and naan |
16.00 |
Goat Meat and Jackfruit Curry
with coconut cabbage salad and naan |
15.50 |
Lamb in Cumin and Light Cream Curry
with salad, rice and naan |
14.50 |
Spiced and Marinated Tilapia
in yogurt curry on vegetable rice pilaf |
14.50 |
|
|
|
|
|
|
Rice Pudding
with almonds and cardamom |
5.50 |
Coconut Pudding
with fruit |
5.50 |
Meeti Roti (allow 20 min.)
custard on chapati filled with demerara sugar & cashews |
5.50 |
|
|
|
|
|
Chai |
2.50 |
Ginger Lemon Drink
|
4.00 |
Assorted Juice |
3.50 |
Mango Lassi |
4.50 |
Salty Lassi |
4.50 |
Plum Tonic |
5.00 |
Elaiche Pear |
7.50 |
Punjabi Mistress |
7.50 |
Lassi Gi |
7.50 |
|
|
|
|
|
6.00 |
Pilsner Urquell
|
|
Propeller Extra Special Bitter |
|
Rickard's Wheat Coriander
and Citrus White Ale
|
|
Anchor Porter
|
|
|
|
|
|
|
|
5 oz. |
7.25 |
half litre
|
21.75 |
bottle
|
36.00 |
Pentage Semillon
|
|
Marc Kreydenweiss Riesling
|
|
Blue Mountain Pinot Gris
|
|
Cusumano Syrah
|
|
Stags Hollow Cabernet Sauvignon
|
|
Don Pascual Tannat Reserve
|
|
